Crispy rolls filled with vegetables, served with dipping sauce.
Delicious paneer coated in chickpea batter and fried.
Assorted vegetables fried in crispy batter.
Spiced onion fritters served hot and crispy.
Classic stuffed pastry filled with spiced potatoes and peas.
Deep-fried shrimp in a savory batter.
Samosa topped with chutneys, yogurt, and spices.
Spiced bread slices dipped in batter and fried.
Marinated paneer grilled to perfection with spices.
Spiced potato slices dipped in gram flour batter and fried.
Cauliflower florets fried to golden perfection.
Stuffed flatbread with spiced mashed potatoes, served with butter or yogurt.
Flaky flatbread stuffed with seasoned onions and herbs.
Delicious cauliflower-filled parantha with Indian spices.
Flatbread stuffed with grated paneer and fresh spices.
A flavorful mix of vegetables stuffed inside a golden flatbread.
Spicy parantha infused with chopped green chilies and tangy seasoning.
Traditional yogurt-based drink with a sweet flavor.
Sweet mango blended with yogurt and sugar.
Rich lassi flavored with saffron and cardamom.
Cooling lassi infused with rose syrup for a floral taste.
Savory yogurt drink with spices and salt.
Small cup of classic Indian chai with milk and spices.
Large cup of hot, aromatic Indian tea.
Freshly brewed coffee in a small serving.
Large hot coffee to energize your day.
Refreshing fizzy drink with lemon juice and soda.
Minty and refreshing mocktail with soda and lime.
Spicy twist on the mojito with green chili and mint.
Traditional Indian rice pudding with milk and cardamom.
Deep-fried milk balls soaked in sugar syrup.
Rich cashew fudge flavored with cardamom.
Soft orange-colored laddoos made from tiny besan pearls.
Translucent sweet made from ash gourd, soaked in syrup.
Dense milk-based sweet with caramelized flavor.
Classic Indian sweet made from condensed milk and sugar.
Creamy black lentils slow-cooked with spices and butter.
Potato and chickpeas in a tangy tomato-based curry.
Seasonal vegetables cooked with mild spices.
Classic cauliflower and potato dish with Indian spices.
Paneer and peas in rich tomato gravy.
Paneer in a royal creamy gravy with nuts and spices.
Cottage cheese in spiced spinach gravy.
Scrambled paneer cooked with onions, tomatoes, and spices.
Split chickpeas cooked with onion and tomato masala.
Mushrooms in a creamy spinach curry.
Bottle gourd curry in homestyle spices.
Ridge gourd sautéed with traditional Indian flavors.
Yellow lentils tempered with ghee and spices.
Potato and peas cooked in tomato-onion gravy.
Mustard greens slow-cooked Punjabi style.
Paneer dumplings in creamy cashew tomato sauce.
Paneer cooked in spicy bell pepper and onion masala.
Fritters in tangy yogurt curry with spices.
Black chickpeas cooked in traditional curry style.
White chickpeas in North Indian style gravy.
Spicy and flavorful chicken cooked in a rich Indian curry sauce.
Tender lamb simmered in aromatic spices and a thick curry base.
Fragrant basmati rice layered with marinated chicken and spices.
Slow-cooked lamb layered with saffron rice and fried onions.
Warm and spicy lamb broth with herbs and tender meat chunks.
Succulent goat meat cooked with bold Indian spices and herbs.
Basmati rice cooked with tender goat pieces and Indian spices.
Rich and creamy tomato-based curry with grilled chicken chunks.
Crispy and juicy chicken nuggets served golden-fried to perfection.
Classic fluffy egg omelette served with a hint of Indian spices.
Spiced scrambled eggs with onions, tomatoes, and green chilies.
Chicken marinated in yogurt and spices, cooked in a clay oven.
Indian-style omelette with spices, onions, chilies, and coriander.
Boneless chicken cubes grilled after marination in spices and yogurt.
Grilled chicken tikka simmered in creamy tomato-based gravy.
Spicy Indo-Chinese style chicken with peppers, onions, and sauce.
Melted cheese tossed with spicy chilies in a sizzling fusion style.
Chicken cooked in a wok with onions, tomatoes, and aromatic spices.
Boiled eggs in a spicy and flavorful curry sauce with Indian spices.
Soft and fluffy traditional Indian flatbread baked in a tandoor.
Naan bread topped with fresh garlic and cilantro, tandoor-baked.
Leavened bread stuffed with seasoned onions and baked in a tandoor.
Soft naan stuffed with melted cheese, baked fresh in a clay oven.
Whole wheat unleavened flatbread cooked on a hot griddle.
Steamed basmati rice, perfect as a side for any curry or dish.
Whole wheat flatbread baked in a traditional tandoor oven.
